Meat Processing in Minnesota
At Lonsdale Country Market, we offer custom butchering of beef, pork, lamb, deer, and wild game processing to our community in South Metro Minnesota. We pride ourselves on our modern onsite meat processing facility, which is fully equipped for custom cutting of meat, grinding the meat, sausage production, vacuum packing, and labeling your meat to custom specifications. So, when hunting season comes around, you know exactly where to bring your game. If you want your meat to have that mouth-watering taste, come on down to Lonsdale Country Market.
Our meat products are of the highest quality in South Metro, Minnesota. This is because our cuts are neat and professional, made for easy cooking and the perfect bite. We accomplish exceptional quality with a modern facility, proper equipment, and techniques that have been passed down generations. The ultimate proof of our hard work is in our customers who keep coming back to us year after year, satisfied in a way that only comes from exceptional taste and cut quality.
Most Common Questions About Processing
How can I get a whole or half of a Hog?
Call us, and we’ll put your name down on a list and then take instructions on how you want the hog butchered.
Do you process Goose and Duck?
Yes, we do. We simply charge an extra dollar a pound on goose and duck.
What is the minimum limit on Deer?
Ten-pound minimum batch as long as you bring in the tag.
Call today to get your game meat processed here!