Dear Hunters,
At Lonsdale Country Market, we have been professionally cutting deer since 1979 (and Pat would say even before that!).
We custom-process your order one deer at a time to ensure freshness, with an average turnaround time of about two weeks from drop-off to pickup. You can be confident that you are receiving YOUR exact cuts and sausage. All cuts and sausages are packaged using a commercial vacuum sealing system for maximum quality.
We also participate in the Minnesota Deer Donation Program. Thanks to our local hunters, over 600 lbs of ground venison were donated to local food shelves last season, including 200 lbs to the Lonsdale Food Shelf!
To streamline operations during peak hunting season (October through December), we offer a curated selection of our most popular options:
- Summer Sausage: Regular, Onion Garlic
- Sticks: Regular, Jalapeño Cheddar, Sweet Bourbon, Pineapple Teriyaki
- Fresh Brats: Onion Wild Rice
- Smoked Brats: Regular, Cheddar
- Breakfast Sausage: Bulk Regular, Smoked Regular Rope, Smoked Maple Rope
- Ground Venison: Plain or with Beef added
Our full product menu—including Ring Bologna, Hot Dogs, and additional specialty items—resumes processing from January 1 through September 30.
If you have questions regarding deer processing or other big game (such as elk, bear, and moose), please call us at 507-744-2356.
Thank you and good luck this season!
Best regards,
Michael Wallin
Lonsdale Country Market